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Pink Blossom

Ingredients

  • 1 (6 ounce) can lemonade concentrate, undiluted
  • 1 1/2 cups Rose wine
  • 1 cup crushed ice or 4 whole ice cubes

Instructions

  1. Put all ingredients into a blender container. Cover and process on high until the ice is liquefied.
  2. Serve in cocktail glasses.

Yield: 8 (3 ounce) drinks

Recipe Goldmine

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