Print Recipe

Pink Blossom



  • 1 (6 ounce) can lemonade concentrate, undiluted
  • 1 1/2 cups Rose wine
  • 1 cup crushed ice or 4 whole ice cubes


  1. Put all ingredients into a blender container. Cover and process on high until the ice is liquefied.
  2. Serve in cocktail glasses.

Yield: 8 (3 ounce) drinks

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips