Pink Blossom

Yield: 8 (3 ounce) drinks

Ingredients

• 1 (6 ounce) can lemonade concentrate, undiluted
• 1 1/2 cups Rose wine
• 1 cup crushed ice or 4 whole ice cubes

Instructions

1. Put all ingredients into a blender container. Cover and process on high until the ice is liquefied.
2. Serve in cocktail glasses.