Print Recipe

Pink Squirrel

RG

Ingredients

  • 1 ounce Hiram Walker creme de Cacao (White)
  • 1 ounce Hiram Walker Creme de Noyaux
  • 4 ounces strawberry ice cream

Instructions

  1. Mix in blender until smooth.
  2. Pour into on-the-rocks glass. Float a fresh strawberry on top.

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