Print Recipe

Pink Velvet

RG

Ingredients

  • 1 ounce Hiram Walker Chocolate Cherry
  • 1/2 ounce Hiram Walker creme de Cassis
  • 3 ounces vanilla ice cream

Instructions

  1. Combine in blender until smooth.
  2. Pour into champagne glass.
  3. Garnish with chocolate shavings.

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