Praline Freeze

Yield: 6 to 8 servings

Ingredients

• 1/4 cup white creme de cacao
• 3/4 cup praline liqueur
• 1 quart vanilla ice cream
• 1 praline (optional)

Instructions

1. Pour creme de cacao and praline liqueur in bottom of blender.
2. Add ice cream. Blend until smooth.
3. Pour into glasses.
4. Crumble praline and sprinkle pieces on top of each drink, if desired.