Print Recipe

Presidente

RG

Ingredients

  • 1/6 Curacao
  • 1/6 French vermouth
  • 2/3 Bacardi rum

Instructions

  1. Half fill mixing glass with crushed ice.
  2. Add Curacao, vermouth and rum; stir well.
  3. Strain into chilled cocktail glass.
  4. Garnish with twist of orange peel.

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