Razza Colada
Razza Colada refreshing tropical drink accented with coconut.
Yield: 4 servings
Ingredients
- 3 cups (about 12 ounces) whole frozen raspberries
- 1/4 cup granulated sugar
- 1/2 cup (4 fluid ounces) rum*
- 1 cup (8 fluid ounces) pineapple juice
- 1/2 cup (4 fluid ounces) creme de Coconut
- About 2 cups crushed ice - enough to make slushy
- 1 lemon, sliced**
Instructions
- Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary.
- Pour into glasses and garnish with lime wheel slices.
Notes
* For a non-alcoholic drink, replace rum with reconstituted orange juice.
** Other garnish options might be whole partially thawed berries and/or fresh sliced pineapple on a cocktail skewer.
Nutrition
Per serving: 300 calories; 1g protein; 2g fat; 53g carbohydrate; alcohol 9g; 0mg cholesterol
Attribution
Oregon-berries.com
