Print Recipe

Rob Roy


  • 2 ounces Scotch whiskey
  • 1/2 ounce sweet vermouth
  • Dash of bitters
  • Stemmed cherry (for garnish)


  1. Half fill mixing glass with ice, whiskey, vermouth and bitters; stir well.
  2. Strain into chilled cocktail glasses; add cherry.

Makes 1 drink.

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