Sack Posset

Yield: 8 (1/2 cup) portions

Ingredients

• 3 cups milk
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon nutmeg
• 2 eggs
• 1/2 cup sherry

Instructions

1. Put all ingredients except sherry into a blender container. Cover and process at low until well mixed.
2. Pour into a saucepan and cook over medium heat, stirring constantly, until slightly thickened.
3. Add sherry slowly, stirring constantly.
4. Serve warm in mugs or punch cups, or chill before serving.