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Sack Posset


  • 3 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon flour
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup sherry


  1. Put all ingredients except sherry into a blender container. Cover and process at low until well mixed.
  2. Pour into a saucepan and cook over medium heat, stirring constantly, until slightly thickened.
  3. Add sherry slowly, stirring constantly.
  4. Serve warm in mugs or punch cups, or chill before serving.

Yield: 8 (1/2 cup) portions

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