- 3 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/2 cup sherry
- Put all ingredients except sherry into a blender container. Cover and process
at low until well mixed.
- Pour into a saucepan and cook over medium heat, stirring
constantly, until slightly thickened.
- Add sherry slowly, stirring constantly.
- Serve warm in mugs or punch cups, or chill before serving.
Yield: 8 (1/2 cup) portions