Print Recipe



  • 2/3 brandy
  • 1/3 Cointreau
  • 1 dash lime juice


  1. Mix and serve.
  2. Or, if desired, put into a blender container with 1 cup crushed ice or 4 whole ice cubes. Cover and process on high a few seconds.
  3. Strain into cocktail glasses.

Yield: 2 (3 ounce) drinks

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