Sleeping Giant

Ingredients

• 1 ounce light rum
• 1 ounce dark Jamaican rum
• 2 ounces lemon juice
• 1 teaspoon granulated sugar
• 4 or 5 chunks fresh or canned pineapple

Instructions

1. Blend all ingredients with crushed ice until semi-frozen.
2. Pour into tall (15 ounce) glass.
3. Garnish with pineapple wedge speared with a maraschino cherry.