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Sleeping Giant


  • 1 ounce light rum
  • 1 ounce dark Jamaican rum
  • 2 ounces lemon juice
  • 1 teaspoon granulated sugar
  • 4 or 5 chunks fresh or canned pineapple


  1. Blend all ingredients with crushed ice until semi-frozen.
  2. Pour into tall (15-ounce) glass.
  3. Garnish with pineapple wedge speared with a maraschino cherry.

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