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Spicy Bloody Mary's



  • Juice of 4 limes
  • Juice of 3 lemons
  • 1 (6 ounce) can frozen orange juice concentrate
  • 60 ounces Snappy Tom tomato juice or generic equivalent
  • 21 ounces (3 1/2 orange juice cans full) vodka
  • 1/4 teaspoon Tabasco sauce
  • 3 tablespoons water


  1. Use a funnel to pour lime juice, lemon juice, orange juice concentrate, tomato juice, vodka, Tabasco and water into a clean 1-gallon milk jug. Mix well, and refrigerate overnight.

Makes 1 gallon.

Use within two days. Also good as Virgin Mary's; just leave out the vodka.

Posted by luvtocook at Recipe Goldmine 6/16/01 6:08:48 am.

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