Strawberry Colada

Yield: 1 serving

Ingredients

• 1 1/2 ounces light rum
• 1 tablespoon Coco Lopez
• 1 tablespoon strawberry syrup
• Pineapple juice

Instructions

1. Using a 12 ounce shaker for measuring, put 1 1/2 shakers of ice into a blender.
2. Add rum, Coco Lopez, strawberry syrup and a splash of pineapple juice. Blend on low until ice is crushed, then blend on high until smooth.
3. Pour contents into a Collins or decorative glass.