Add Your Recipe
1 1/2 ounces light rum
1 tablespoon Coco Lopez
1 tablespoon strawberry syrup
Using a 12 ounce shaker for measuring, put 1 1/2 shakers of ice into a blender.
Add rum, Coco Lopez, strawberry syrup and a splash of pineapple juice. Blend on low until ice is crushed, then blend on high until smooth.
Pour contents into a Collins or decorative glass.
Alcoholic Beverage Recipes