Print Recipe

Strawberry Colada


  • 1 1/2 ounces light rum
  • 1 tablespoon Coco Lopez
  • 1 tablespoon strawberry syrup
  • Pineapple juice


  1. Using a 12 ounce shaker for measuring, put 1 1/2 shakers of ice into a blender.
  2. Add rum, Coco Lopez, strawberry syrup and a splash of pineapple juice. Blend on low until ice is crushed, then blend on high until smooth.
  3. Pour contents into a Collins or decorative glass.

Serves one.

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