- 2 cups fresh or frozen strawberries (500 ml)
- 2/3 cup light rum (175 ml)
- 1/2 cup cream of coconut (125 ml)
- 1 cup crushed ice (250 ml)
- Place strawberries, rum and cream of coconut in blender; cover and process
on high speed until pureed.
- Add ice; cover and blend until smooth.
Makes 4 servings.