Print Recipe

Tennessee Mule



  • 3 ounces sour mash
  • 1/2 ounce lemon juice
  • Ginger beer, chilled


  1. Stir sour mash and juice with ice in a large glass or mug.
  2. Add ginger beer. Stir quickly.
  3. Add a dash of peach cordial, if desired.

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