Tom and Jerry
- 1 whole egg, separated
- 1/2 jigger Jamaican rum
- 1 teaspoon confectioners' sugar
- 1/4 teaspoon powdered allspice
- 1/4 ounce brandy
- Mix together yolk of egg, rum, sugar and allspice, then add white of egg which
has been beaten to a stiff froth, and brandy.
- Divide this equally in two Tom and Jerry mugs.
- Add 1/2 jigger brandy to each.
- Stir piping hot water or milk into each mug and top with nutmeg.