Print Recipe

Tom and Jerry

Ingredients

  • 1 whole egg, separated
  • 1/2 jigger Jamaican rum
  • 1 teaspoon confectioners' sugar
  • 1/4 teaspoon powdered allspice
  • 1/4 ounce brandy

Instructions

  1. Mix together yolk of egg, rum, sugar and allspice, then add white of egg which has been beaten to a stiff froth, and brandy.
  2. Divide this equally in two Tom and Jerry mugs.
  3. Add 1/2 jigger brandy to each.
  4. Stir piping hot water or milk into each mug and top with nutmeg.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.