- 6 sticks cinnamon
- 16 whole cloves
- 1 teaspoon ground allspice
- 1/4 cup granulated sugar
- 2 cups cranberry juice
- 1 large or 2 small cans frozen apple juice concentrate, diluted (6 cups)
- 1 teaspoon bitters
- 1/4 cup rum (optional)
- Tie spices together in a cloth bag.
- Combine sugar, juices and bitters. Simmer together for 10 minutes, then remove spice
- Serve hot.
You may add rum before serving.
This can be made for a large group in a 30-cup electric percolator with the spices
placed in the basket. Use the same amount of spices and multiply the recipe times