Print Recipe



  • 3/4 ounce heavy-bodied rum (about 96 proof)
  • 3/4 ounce dark Puerto Rican rum
  • 3/4 ounce light Puerto Rican rum
  • 3/4 ounce red rum
  • 1/2 ounce apricot brandy
  • 3/4 ounce pineapple juice
  • Juice of 1 large lime
  • 1 teaspoon brown sugar


  1. Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass.
  2. Float a dash of 151 proof rum on top.
  3. Garnish with mint, pineapple and maraschino cherries.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.