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Zombie

Ingredients

  • 3/4 ounce heavy-bodied rum (about 96 proof)
  • 3/4 ounce dark Puerto Rican rum
  • 3/4 ounce light Puerto Rican rum
  • 3/4 ounce red rum
  • 1/2 ounce apricot brandy
  • 3/4 ounce pineapple juice
  • Juice of 1 large lime
  • 1 teaspoon brown sugar

Instructions

  1. Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass.
  2. Float a dash of 151 proof rum on top.
  3. Garnish with mint, pineapple and maraschino cherries.

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