Zombie

Ingredients

• 3/4 ounce heavy-bodied rum (about 96 proof)
• 3/4 ounce dark Puerto Rican rum
• 3/4 ounce light Puerto Rican rum
• 3/4 ounce red rum
• 1/2 ounce apricot brandy
• 3/4 ounce pineapple juice
• Juice of 1 large lime
• 1 teaspoon brown sugar

Instructions

1. Shake well with ice and pour into a Zombie glass without straining. Add more ice if necessary to fill the glass.
2. Float a dash of 151 proof rum on top.
3. Garnish with mint, pineapple and maraschino cherries.