- 3/4 ounce heavy-bodied rum (about 96 proof)
- 3/4 ounce dark Puerto Rican rum
- 3/4 ounce light Puerto Rican rum
- 3/4 ounce red rum
- 1/2 ounce apricot brandy
- 3/4 ounce pineapple juice
- Juice of 1 large lime
- 1 teaspoon brown sugar
- Shake well with ice and pour into a Zombie glass without straining. Add more
ice if necessary to fill the glass.
- Float a dash of 151 proof rum on top.
- Garnish with mint, pineapple and maraschino cherries.