Zombie

Ingredients

• 4 ounces pineapple juice
• 2 teaspoons brown sugar
• Juice of 2 large limes
• 2 ounces lemon juice
• 2 ounces light Bacardi rum
• 2 ounces dark Bacardi rum
• 2 ounces heavy Haitian rum
• 2 ounces Jamaican rum
• 2 ounces Puerto Rican rum
• 2 teaspoons grenadine

Instructions

1. Stir thoroughly with cracked ice in a large pitcher.
2. Divide into four Zombie glasses.
3. Add enough ice to almost fill each glass.
4. Float 1 ounce 151 proof Demarara rum on top and decorate with sprigs of mint, sliced pineapple and both red and green cherries.