Print Recipe

Bloody Mary Mix



  • 2 (46 ounce) cans tomato juice
  • 1 (10 ounce) can beef bouillon
  • 1 teaspoon coarsely-ground fresh black pepper
  • 1 teaspoon celery salt
  • 1 teaspoon Accent seasoning (MSG)
  • 4 ounces lemon juice
  • 1 (5 ounce) bottle Worcestershire sauce
  • Tabasco sauce to taste (for heat)


  1. Mix all ingredients thoroughly.
  2. Refrigerate.

Yield: 1 gallon

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