Print Recipe

Chipotle Bloody Mary Mix

RG

Ingredients

  • 2 quarts canned tomato juice
  • 1/2 bunch cilantro, roughly chopped
  • 3 green onions, roughly chopped
  • 4 garlic cloves, crushed
  • 1/2 cup prepared horseradish
  • 1 chipotle in adobo, seeded and roughly chopped
  • Salt and pepper to taste
  • Tabasco, optional and to taste
  • 1/2 lemon, juiced


Instructions

  1. Combine the tomato juice, cilantro, green onions, garlic, horseradish and chipotle in a saucepan over medium heat and simmer until reduced by a quarter, about 10 minutes.
  2. Remove from the heat and chill.
  3. Strain. Season to taste with salt, pepper, Tabasco and lemon juice.

Yield: 1 1/2 quarts

Can be mixed with vodka for a Bloody Mary, Tequila for a Bloody Maria or just enjoyed by itself on the rocks.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.