Print Recipe

Tom and Jerry Batter

Ingredients

Instructions

  1. Beat egg yolks for approximately 10 minutes until good and stiff.
  2. Pour in 1 pound confectioners' sugar slowly (keeping back 1/2 cup from the pound) and 1 teaspoon nutmeg. Beat until well mixed. Set aside.
  3. Beat the 6 egg whites until stiff and fluffy. Add the reserved 1/2 cup confectioners' sugar. Fold the two mixtures together gently.
  4. To use, heat 1/2 water and 1/2 milk and pour into heated mugs with a jigger of rum or brandy, a heaping teaspoon batter and a dash of nutmeg. Stir and serve.

You can store the remainder in a covered glass container in the refrigerator, but it is not quite as good if left for over 24 hours.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.