Caramel Apple Cider

Cozy up to the weekend by making coffee shop-worthy Caramel Apple Cider in two quick steps.

Prep: 15 min | Yield: 5

Ingredients

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla extract
4 cups apple cider
Garnish, if desired
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Instructions

In a 2 quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat for 2 minutes, stirring constantly, until bubbly.
Stir in vanilla extract and apple cider. Cook for 10 minutes, stirring often, until thoroughly heated.
Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition

Per serving: Calories 209, Total Fat 6g (Saturated Fat 4g), Sodium 30mg Total Carbohydrate 39g (Dietary Fiber 0g), Protein 0g
Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges:1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 2 1/2
Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens