Caramel Apple Cider

Cozy up to the weekend by making coffee-shop-worthy Caramel Apple Cider in two quick steps.

Caramel Apple Cider


  • 1/3 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • 4 cups apple cider
  • Garnish, if desired
  • Additional whipping cream, whipped
  • Caramel topping
  • Ground cinnamon


  1. In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat for 2 minutes, stirring constantly, until bubbly.
  2. Stir in vanilla extract and apple cider. Cook for 10 minutes, stirring often, until thoroughly heated.
  3. Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Prep Time: 15 min | Yield: 5

Nutrition Information: Serving Size: 1 Serving Calories 209, Total Fat 6g (Saturated Fat 4g), Sodium 30mg Total Carbohydrate 39g (Dietary Fiber 0g), Protein 0g

Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges:1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker