Print Recipe

Hot Buttered Rum Cider

RG

Ingredients

  • 6 tablespoons butter (NOT margarine)
  • 6 tablespoons packed brown sugar
  • 12 tablespoons rum
  • 6 cups apple cider
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks

Instructions

  1. Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered for 10 minutes.
  2. Strain cider mixture to remove cloves and cinnamon, if desired.
  3. Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.

Yield: 6 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.