Print Recipe

Hot Caramel Apple Cider



  • 1 quart fresh apple cider
  • 2 tablespoons firmly packed dark brown sugar
  • 3 tablespoons caramel ice cream topping
  • 1 can Redi-Whip whipped cream


  1. Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended.
  2. Pour into mugs and top each with a generous squirt of Redi-Whip whipped cream.

Makes 1 quart.

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