Hot Caramel Apple Cider
- 1 quart fresh apple cider
- 2 tablespoons firmly packed dark brown sugar
- 3 tablespoons caramel ice cream topping
- 1 can Redi-Whip whipped cream
- Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended.
- Pour into mugs and top each with a generous squirt of Redi-Whip whipped cream.
Yield: 1 quart