Hot Raspberry Cider
- 8 cups apple cider or apple juice
- 1 cup frozen raspberry juice concentrate, thawed
- 2 tablespoons granulated sugar
- 1 cinnamon stick
- Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring
occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve warm.
Source: University of Wisconsin - Wisconsin Nutrition Education Program Staff