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Hot Raspberry Cider



  • 8 cups apple cider or apple juice
  • 1 cup frozen raspberry juice concentrate, thawed
  • 2 tablespoons granulated sugar
  • 1 cinnamon stick


  1. Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes.
  2. Remove from heat.
  3. Remove cinnamon stick.
  4. Serve warm.

Source: University of Wisconsin - Wisconsin Nutrition Education Program Staff

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