Hot Raspberry Cider

Ingredients

• 8 cups apple cider or apple juice
• 1 cup frozen raspberry juice concentrate, thawed
• 2 tablespoons granulated sugar
• 1 cinnamon stick

Instructions

1. Combine all ingredients into a 4 quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer for 10 minutes.
2. Remove from heat.
3. Remove cinnamon stick.
4. Serve warm.

Attribution

University of Wisconsin - Wisconsin Nutrition Education Program Staff