Spiced Caramel Apple Cider
Steaming mugs of dressed-up apple cider are perfect drinks for those chilly autumn
and winter days.
- 4 cups apple cider
- 1/4 cup caramel topping
- 1 teaspoon McCormick Apple Pie Spice
- 2 teaspoons McCormick Pure Vanilla Extract
- Bring apple cider, caramel topping and apple pie spice to simmer in medium
saucepan. Stir in vanilla.
- Pour into serving cups.
- Serve topped with whipped cream, additional caramel topping and apple pie
spice, if desired.
Prep time: 5 min | Servings: 4
Flavor Variations: For the variations below, use the following extract in place
of the vanilla:
Spiced Caramel Orange Cider: Use 1/4 teaspoon McCormick Pure
Spiced Caramel Maple Cider: Use 3/4 teaspoon McCormick Maple
Spiced Caramel Rum Cider: Use 3/4 teaspoon McCormick Rum Extract.
Recipe and photo credit (used with permission):