Print Recipe

Spiced Pomegranate-Apple Cider


This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.



  1. Heat apple cider, cloves, and cinnamon until juice just reaches a simmer; remove from heat.
  2. Let steep, covered, for one hour.
  3. Stir in pomegranate juice.
  4. For each serving, heat 3/4 cup juice mixture (Do not boil.); stir in 3 tablespoons rum.

One medium pomegranate (about 9 ounces) yields 1/2 cup juice.

Make ice cubes with some whole pomegranate seeds for a festive touch.

Recipe used with permission from the Pomegranate Council.

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