Print Recipe

Warm Spiced Cranberry Cider

Ingredients

Instructions

  1. Put orange chunks in a food processor fitted with a metal blade or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.
  2. Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large, heavy saucepan over medium-high heat. Cook, stirring often, until hot, 8 to 10 minutes.
  3. Using a large sieve, strain mixture and return to saucepan. (If not using immediately, cool, cover and refrigerate for up to 1 day.
  4. Reheat before serving. Cider can also be frozen, defrosted and reheated.)
  5. To serve, pour into mugs or cups and garnish each serving with 1 cinnamon stick and 1 orange slice.

Serves 8.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.