Print Recipe

Almond Cappuccino



  • 2 quarts brewed coffee
  • 4 cups evaporated skim milk
  • 1/2 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract


  1. In a large saucepan, combine coffee, milk and sugar. Cook over medium high heat, stirring occasionally until mixture begins to boil.
  2. Remove from heat and add extracts.
  3. Serve hot.

Yield: 16 (6 ounce) servings

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