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Amaretto Coffee 2


  • 1 large brandy snifter, preheated
  • 10 ounces medium roast brewed coffee
  • 1 1/2 jiggers Amaretto liqueur
  • 1/4 cup lightly whipped coffee
  • 1/2 teaspoon toasted, sliced almonds (optional)


  1. Pour hot coffee in the heated brandy snifter and stir in the liqueur.
  2. Top with whipped cream and almonds, if desired.

Serves one.

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