Amaretto Coffee 2
- 1 large brandy snifter, preheated
- 10 ounces medium roast brewed coffee
- 1 1/2 jiggers Amaretto liqueur
- 1/4 cup lightly whipped coffee
- 1/2 teaspoon toasted, sliced almonds (optional)
- Pour hot coffee in the heated brandy snifter and stir in the liqueur.
- Top with whipped cream and almonds, if desired.