Print Recipe

Amaretto Coffee 2

Ingredients

  • 1 large brandy snifter, preheated
  • 10 ounces medium roast brewed coffee
  • 1 1/2 jiggers Amaretto liqueur
  • 1/4 cup lightly whipped coffee
  • 1/2 teaspoon toasted, sliced almonds (optional)

Instructions

  1. Pour hot coffee in the heated brandy snifter and stir in the liqueur.
  2. Top with whipped cream and almonds, if desired.

Serves one.


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