Amaretto Coffee 2
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- 1 large brandy snifter, preheated
- 10 ounces medium roast brewed coffee
- 1 1/2 jiggers Amaretto liqueur
- 1/4 cup lightly whipped coffee
- 1/2 teaspoon toasted, sliced almonds (optional)
- Pour hot coffee in the heated brandy snifter and stir in the liqueur.
- Top with whipped cream and almonds, if desired.
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