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Serve this delicious coffee cocktail at your next holiday fete.


  • 1 ounce (30ml) bourbon, preferably Bookers
  • 1/2 ounce (1 tablespoon) Benedictine
  • 1/2 ounce (1 tablespoon) Irish Mist
  • 1/2 ounce (1 tablespoon) amaretto
  • 2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
  • 1 teaspoon Orgeat Syrup
  • 1/4 cup (60ml) heavy whipping cream


  1. Stir first four ingredients together and pour into a martini glass.
  2. With a large spoon, carefully layer prepared Starbucks VIA Italian Roast over liquors.
  3. Whip Orgeat Syrup and heavy whipping cream together until slightly thickened and lines begin to form when whisk is pulled through. Gently layer on cocktail.

Yield: 1 serving

Recipe and photo credit (used with permission): Starbucks through ARA Content

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