Black Forest Mocha
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- 2/3 cup hot brewed coffee
- 2 tablespoons HERSHEY'S Chocolate Syrup
- 2 tablespoons light cream
- 1 tablespoon maraschino cherry juice
- Whipped cream (optional)
- Maraschino cherry (optional)
- In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and
- Garnish with whipped cream and cherry, if desired.
- Serve immediately.
Posted by Tiffany at Recipe Goldmine 2/6/2002 8:42 am.
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