Print Recipe

Brazilian Coffee



  • 4 cups hot chocolate
  • 1 1/2 cups strong coffee
  • 1 cup brandy or rum
  • 1/2 cup heavy cream, whipped with 1 teaspoon sugar


  1. Heat the chocolate, coffee and brandy or rum together.
  2. Fold in whipped cream (or place a spoonful on top of each serving).

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