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Brown Sugar Coffee


  • 1 cup hot brewed coffee
  • 2 tablespoons whipping cream
  • 2 tablespoons dark brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice
  • Whipped cream or cinnamon sticks for garnish


  1. Pour hot coffee into 2 cups or heat proof glasses. To each cup, add half of the whipping cream, brown sugar, vanilla extract and allspice. Mix until smooth.
  2. Garnish each serving with a dollop of whipped cream or a cinnamon stick.
  3. Serve at once.

Makes 2 servings.

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