Brown Sugar Coffee

Yield: 2 servings

Ingredients

• 1 cup hot brewed coffee
• 2 tablespoons whipping cream
• 2 tablespoons dark brown sugar, packed
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground allspice
• Whipped cream or cinnamon sticks for garnish

Instructions

1. Pour hot coffee into 2 cups or heat proof glasses. To each cup, add half of the whipping cream, brown sugar, vanilla extract and allspice. Mix until smooth.
2. Garnish each serving with a dollop of whipped cream or a cinnamon stick.
3. Serve at once.