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Butterscotch Coffee

RG

Ingredients

  • 1 cup butterscotch chips, divided
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half
  • 5 to 8 tablespoons sugar
  • Whipped cream in a can

Instructions

  1. In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
  3. In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar.
  4. Serve in mugs with whipped cream and "mom" garnishes.

Serves 8.




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