Beverage Recipes
Butterscotch Coffee
Yield: 8 servings
Ingredients
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1/2 cup Half-and-Half
- 5 to 8 tablespoons sugar
- Whipped cream in a can
Instructions
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2 to 3 minutes or until melted, stirring occasionally.
- Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a wax paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in Half-and-Half and sugar.
- Serve in mugs with whipped cream and "mom" garnishes.