Print Recipe

Caramel Latte

Ingredients



Instructions

  1. Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot.
  2. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
  3. Put 2 teaspoons coffee granules into each 12-ounce coffee mug.
  4. Add 1/2 cup hot water to each mug; stir.
  5. Gently pour milk mixture into each mug, spooning foam on top.
  6. Thinly drizzle foam with ice cream topping, if desired.


Makes 2 servings.

You may use other ice cream topping flavors such as chocolate or strawberry instead of caramel topping, if desired.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.