Cinnamon Caramel Iced Coffee
- 6 tablespoons ground coffee
- 1/2 teaspoon cinnamon
- 1/2 cup caramel dessert syrup
- Mix the cinnamon and the ground coffee and brew a pot of coffee as usual.
- Add the syrup to the hot coffee and stir until dissolved.
- Chill thoroughly.
- Serve over ice, with milk or sugar to taste.