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Cinnamon Caramel Iced Coffee

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  • 6 tablespoons ground coffee
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel dessert syrup


  1. Mix the cinnamon and the ground coffee and brew a pot of coffee as usual.
  2. Add the syrup to the hot coffee and stir until dissolved.
  3. Chill thoroughly.
  4. Serve over ice, with milk or sugar to taste.