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- 2 cups half-and-half
- 15 ounces coconut cream
- 4 cups hot brewed coffee
- Sweetened whipped cream
- Bring half-and-half and cream of coconut to a boil in a saucepan over medium
heat, stirring constantly.
- Stir in coffee.
- Serve with sweetened whipped cream.
Makes 4 servings.
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