Beverage Recipes
Coconut Coffee
Yield: 4 servings
Ingredients
- 2 cups Half-and-Half
- 15 ounces coconut cream
- 4 cups hot brewed coffee
- Sweetened whipped cream
Instructions
- Bring Half-and-Half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.
- Stir in coffee.
- Serve with sweetened whipped cream.