Print Recipe

Eggnog Latte


  • 2 cups dairy or canned eggnog
  • 1 tablespoon light rum
  • 1 tablespoon Bourbon
  • 1 cup hot brewed espresso
  • Ground nutmeg


  1. Heat eggnog in small heavy saucepan over medium heat until hot (do not boil).
  2. Transfer about half the eggnog and half the espresso mixture to a blender container, Cover; blend until very frothy. Repeat with remaining mixtures.
  3. Divide evenly among coffee cups. Sprinkle with nutmeg.

Makes 5 (6 to 8 ounce) servings.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.