Print Recipe

Iced Irish Creme Coffee

RG

Ice cream makes this coffee beverage especially rich and delicious.

Ingredients

  • 10 cups fresh strong brewed Irish creme coffee
  • 3 cups vanilla ice cream

Instructions

  1. Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
  2. To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Makes 6 servings.

Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips