Print Recipe

Iced Irish Creme Coffee

Ice cream makes this coffee beverage especially rich and delicious.


  • 10 cups fresh strong brewed Irish creme coffee
  • 3 cups vanilla ice cream


  1. Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
  2. To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Makes 6 servings.

Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.