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Iced Irish Creme Coffee


Ice cream makes this coffee beverage especially rich and delicious.


  • 10 cups fresh strong brewed Irish creme coffee
  • 3 cups vanilla ice cream


  1. Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
  2. To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Makes 6 servings.

Nutritional Info Per 1 Serving: Calories 140, Fat 7 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 3 g

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