Irish Coffee
The true delight of Irish Coffee is obtained by drinking it through the cream.
Ingredients
- 1 jigger Irish whiskey
- 1 to 2 teaspoons granulated sugar
- Strong black coffee
- Whipped cream, chilled
Instructions
- Put whiskey and sugar into a pre-warmed 7 ounce goblet or coffee cup. Fill to within 2 inch of top with coffee. Stir until sugar is dissolved.
- Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream.
