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Praline Coffee




  1. In Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium-high heat until mixture begins to boil.
  2. Remove from heat. Stir in ice cream, vodka, vanilla extract and maple flavoring.
  3. Serve hot.

Makes about 20 (6 ounce) servings.

Posted by JBic at Recipe Goldmine 7/20/01 5:45:42 pm.


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