- 2 quarts brewed coffee
- 3 (12 ounce) cans evaporated skim milk
- 1/2 cup packed
- 3 cups vanilla ice cream, softened
- 1 cup vodka
- 1 tablespoon
- 2 teaspoons maple flavoring
- In Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook
over medium-high heat until mixture begins to boil.
- Remove from heat. Stir in ice cream, vodka, vanilla extract and maple flavoring.
- Serve hot.
Makes about 20 (6 ounce) servings.
Posted by JBic at Recipe Goldmine 7/20/01 5:45:42 pm.