Praline Coffee

Yield: about 20 (6 ounce) servings

Ingredients

• 2 quarts brewed coffee
• 3 (12 ounce) cans evaporated skim milk
• 1/2 cup packed brown sugar
• 3 cups vanilla ice cream, softened
• 1 cup vodka
• 1 tablespoon vanilla extract
• 2 teaspoons maple flavoring

Instructions

1. In a Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium-high heat until mixture begins to boil.
2. Remove from heat. Stir in ice cream, vodka, vanilla extract and maple flavoring.
3. Serve hot.

Attribution

Posted by JBic at Recipe Goldmine 7/20/01 5:45:42 pm.