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Pumpkin Spice Latte

Pumpkin Spice Latte

Whip up a coffee shop favorite at home and savor the taste of fall.

Ingredients

Lattes

  • 2 cups milk
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 to 2 tablespoons sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1/2 cup hot brewed coffee

Garnish, if desired

  • Whipped cream
  • Dash pumpkin pie spice
  • 2 cinnamon sticks

Instructions

  1. In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil).
  2. Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  3. Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
  4. Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.

prep time 10 min | total time 10 min | servings 2

If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Recipe and photo credit (used with permission): Pillsbury









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