- 4 cups packed brown sugar
- 2 cups coffee-flavored liqueur
- 1 1/2 cups powdered non-dairy creamer
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground allspice
- In large mixing bowl, mix all ingredients.
- Cover and chill overnight in an airtight container.
- To serve, spoon 1 tablespoon of mix into a mug.
- Stir in 6 ounces of coffee or other desired hot beverage (i.e. wine, cocoa