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Spiced Coffee


  • 4 cups packed brown sugar
  • 2 cups coffee-flavored liqueur
  • 1 1/2 cups powdered non-dairy creamer
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground allspice


  1. In large mixing bowl, mix all ingredients.
  2. Cover and chill overnight in an airtight container.
  3. To serve, spoon 1 tablespoon of mix into a mug.
  4. Stir in 6 ounces of coffee or other desired hot beverage (i.e. wine, cocoa or milk).

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