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Vanilla Iced Mochaccino


  • 2 coffee cups strong French Roast coffee
  • 2 cups fat free milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract


  1. Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.
  2. Let cool for 5 minutes.
  3. Pour over ice in 2 large lidded cups and shake well before serving.

Yield: 2 servings

This beverage can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Recipe credit: 3-A-Day of Dairy.

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