Vanilla Iced Mochaccino

Yield: 2 servings

Ingredients

• 2 coffee cups strong French Roast coffee
• 2 cups fat free milk
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions

1. Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.
2. Let cool for 5 minutes.
3. Pour over ice in 2 large lidded cups and shake well before serving.

Notes

Vanilla Iced Mochaccino can also be prepared warm. After simmering ingredients, blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Attribution

Recipe credit: 3-A-Day of Dairy.