Viennese Coffee

Viennese Coffee is a favorite recipe of the California Brandy Advisory Board.

Yield: 1 serving

Ingredients

• 1 jigger California brandy
• 1 cup hot coffee
• Granulated sugar (optional)
• Whipped cream
• Semisweet chocolate shavings

Instructions

1. Add brandy to coffee. Sweeten to taste.
2. Top with a float of whipped cream, and sprinkle with chocolate shavings.