White chocolate and coffee join together to create this warming White Chocolate Coffee.
Yield: 6 servings
3 ounces white chocolate, chopped
2 cups Half-and-Half or whole milk
2 cups hot freshly brewed coffee
Whipped cream and chocolate curls (optional)
Microwave the chocolate and Half-and-Half in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Stir until the chocolate is completely melted and the mixture is smooth.
Stir in the coffee.
Pour into large cups or mugs. Top each serving with whipped cream and chocolate curls, if desired.
Posted by Cookin Mom at Recipe Goldmine 11/5/2001 10:39 pm.
Source: Laurann Claridge, Chef and Food Talk Columnist of the Houston Chronicle