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Daiquiris for a Crowd



  • 2 (6 ounce) cans frozen lemonade
  • 2 (6 ounce) cans frozen limeade
  • 2 (46 ounce) cans pineapple juice
  • 1 quart rum


  1. Combine all ingredients and freeze until slushy.
  2. Serve with a sprig of mint.

Yield: 18 to 20 servings


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