Frozen Peach Daiquiris
- 2 1/2 ounces dark rum
- 1/4 cup freshly squeezed or bottled lime juice
- 1/4 cup granulated sugar
- 9 Peach Cubes
- 3/4 cup crushed ice
- 4 fresh peaches, sliced
- 1 tablespoon lemon juice
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- Daiquiris: Combine all ingredients in blender; blend until smooth. Pour into stemmed
glasses. Garnish with peach and lime slices.
- Peach Cubes: Combine peaches and lemon juice in blender; puree. Pour into
ice cube trays; freeze.
Makes three 6-ounce drinks; 18 peach cubes
For a non-alcoholic version, substitute pineapple juice for rum and decrease
sugar to 2 tablespoons.
If using very small peaches, use 8 to produce the correct amount of puree.
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