Frozen Peach Daiquiris

Yield: three 6-ounce drinks; 18 peach cubes

Ingredients

Daiquiris

• 2 1/2 ounces dark rum*
• 1/4 cup freshly squeezed or bottled lime juice
• 1/4 cup granulated sugar*
• 9 Peach Cubes
• 3/4 cup crushed ice

Peach Cubes

• 4 fresh peaches**, sliced
• 1 tablespoon lemon juice

Instructions

1. Daiquiris: Combine all ingredients in blender; blend until smooth. Pour into stemmed glasses. Garnish with peach and lime slices.
2. Peach Cubes: Combine peaches and lemon juice in blender; puree. Pour into ice cube trays; freeze.

Notes

* For a non-alcoholic version, substitute pineapple juice for rum and decrease sugar to 2 tablespoons.

** If using very small peaches, use 8 to produce the correct amount of puree.