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Mango Daiquiris



  • 2 large, ripe mangoes, peeled and chunked
  • 1 (16 ounce) jar or can mango slices, undrained
  • 2 to 3 cup ice cubes
  • 10 ounces light rum
  • 2 ounces dark rum
  • Juice of 2 Mexican limes


  1. In a blender, puree all the ingredients in two batches and pour into a pitcher.
  2. Store in the freezer briefly or serve immediately.

If you cannot find fresh mangoes, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.


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