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Mango Daiquiris

Recipe Ingredients

Method

  1. In a blender, puree all the ingredients in two batches and pour into a pitcher.
  2. Store in the freezer briefly or serve immediately.

If you cannot find fresh mangoes, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.


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